Chicken Pot Pie with Puff Pastry
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Cooking Classy · by Jaclyn★ 5.0 (1)

Chicken Pot Pie with Puff Pastry

NUTRITION · PER SERVING50M COOK
CAL 47%·PRO 74%
CARBS 62G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC46G OTHER10G TOTAL SUGAR
FAT 60G58% OF CAL
20G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken and vegetables baked under a golden layer of crispy puff pastry. Warm, comforting, and satisfying, this is ultimate comfort food that never goes out of style.

mainamericanchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pkg (17 to 18 oz) frozen puff pastry, (thawed according to package directions)
  • 1 large egg
  • 1 Tbsp water
  • 1 Tbsp olive oil
  • 1 1/2 cups (chopped) yellow onion
  • 1 1/4 cups thin chopped celery
  • 1 1/4 cups peeled and chopped carrots
  • 6 oz. mushrooms, (sliced)
  • 5 Tbsp butter, (cut into pieces)
  • 1 Tbsp minced garlic
  • 1/2 cup all-purpose flour, (plus more for dusting puff pastry)
  • 1 (15 oz) can low-sodium chicken broth, (then more to thin as desired)
  • 1 3/4 cups whole milk
  • 2 tsp minced fresh thyme
  • Salt (and black pepper, to taste)
  • 3 1/2 cups cooked shredded chicken ((preferably rotisserie or bone-in cooked chicken))
  • 1 1/2 cups frozen petite peas
  • 1/3 cup grated (1.5 oz) parmesan cheese
  • 3 Tbsp chopped fresh parsley, (plus more for garnish)
PREP
25M
SODIUM
872MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.