The Seasoned Mom · by Blair Lonergan★ 5.0 (38)
Chicken Pot Pie with Pie Crust
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 63%
CARBS 50G30% OF CAL
4G FIBER5G SUGAR41G OTHER
FAT 36G50% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting chicken pot pie with a flaky pie crust, filled with tender chicken and vegetables. Classic comfort food that takes about an hour.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 1 cup half-and-half ((or substitute heavy cream or whole milk))
- ⅓ cup salted butter
- 1 cup chopped onion
- 1 cup peeled and chopped carrots
- 1 cup chopped celery
- ½ cup all-purpose flour
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 cups chopped, cooked chicken ((such as rotisserie chicken))
- ½ cup frozen peas ((not thawed))
- 1 refrigerated pie crust ((from a 14.1-ounce box))
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 63%
CARBS 50G30% OF CAL
4G FIBER5G SUGAR41G OTHER
FAT 36G50% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 1068mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.