Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Chicken Pot Pie with Lattice Top
NUTRITION · PER SERVING130M COOK
CAL 36%·PRO 72%
CARBS 51G29% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 40G50% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic comfort food with a thick, creamy filling of chicken, carrots, peas, and celery under a flaky lattice pie crust. This is nostalgic, hearty comfort that's perfect for family dinners.
mainsoutherncasserolechicken🥧 baking dish🔥 oven🌀 blender
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups White Lily flour
- 3/4 teaspoon salt
- 2/3 cup shortening (chilled)
- 5 to 6 tablespoons ice-cold water
- 1/2 cup butter
- 1 celery rib (chopped)
- 1 medium yellow onion (chopped)
- 2 carrots (chopped)
- 1/2 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1 cup milk
- 1 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon dried thyme
- 3 1/2 cups chopped cooked chicken
- 1 cup green peas
- 1 egg (lightly beaten)
At a glance
PER SERVING · TIME 130M
CAL 36%·PRO 72%
CARBS 51G29% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 40G50% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 40m
- Sodium
- 1183mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 135mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.