The Endless Meal · by Kristen Stevens
Chicken Pot Pie with Garlic Butter Biscuits
NUTRITION · PER SERVING55M COOK
CAL 41%·PRO 100%
CARBS 86G42% OF CAL
10G FIBER0G ADDED0G INTRINSIC54G OTHER22G TOTAL SUGAR
FAT 32G34% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and vegetables in a creamy sauce, topped with buttery garlic biscuits and baked until golden. A classic comfort meal ready in under an hour.
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View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter (divided)
- 2 medium chicken breasts (cut into ½ inch dice - see notes)
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 1 teaspoon EACH: salt, pepper, and fresh thyme
- ⅓ cup all-purpose flour
- 2 cups chicken stock
- 2 cups whole milk
- 1 medium russet potato (cut into ½ inch dice - see notes)
- 2 cups frozen peas
- 1 tube refrigerated biscuits
- 1 tablespoon butter
- 1 teaspoon Italian seasoning
- 2 cloved garlic (minced)
- 1 pinch salt and pepper
At a glance
PER SERVING · TIME 55M
CAL 41%·PRO 100%
CARBS 86G42% OF CAL
10G FIBER0G ADDED0G INTRINSIC54G OTHER22G TOTAL SUGAR
FAT 32G34% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1744mg
- Total sugar
- 22g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1413mg
- Calcium
- 247mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.