Chicken Pot Pie with Biscuits
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Carlsbad Cravings · by Jen★ 5.0 (6)

Chicken Pot Pie with Biscuits

NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 52%
CARBS 49G33% OF CAL
7G FIBER6G SUGAR36G OTHER
FAT 32G49% OF CAL
17G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken pot pie loaded with vegetables and topped with buttery biscuits. It's rich, savory, and deeply satisfying. A classic comfort food for family dinners.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound chicken breasts (or 2 1/2 cups shredded rotisserie chicken or chopped turkey)
  • salt and pepper
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 2 Yukon gold potatoes (peeled, chopped 1/2-inch cubes (about 1 ½ cups))
  • 1 medium yellow onion (chopped)
  • 2 medium carrots (1 cup) (thinly sliced)
  • 1/2 cup sliced celery
  • 4 cloves garlic (minced)
  • 1/3 cup all-purpose flour
  • 3 cups low sodium chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon cornstarch
  • 1 1/2 tsp EACH chicken bouillon, dried parsley
  • 1/2 tsp EACH dried oregano, dried thyme, dried sage
  • 1 cup frozen peas ( do not thaw)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 cup finely shredded sharp cheddar cheese
  • 3 tablespoons chopped chives ((or 1 TBS dried))
  • 1 tablespoon minced fresh parsley ((or 1 tsp dried))
  • 6 tablespoons unsalted butter
  • 3/4 cup buttermilk (see DIY buttermilk in notes)
  • 1 egg mixed with 1 TBS water (for egg wash)
PREP
30M
SODIUM
741MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.