Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (13)
Chicken Pot Pie with Biscuits
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 59%
CARBS 53G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 29G43% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and vegetable filling topped with homemade flaky biscuits. Comforting and nostalgic, can use rotisserie or leftover chicken for convenience.
mainamericancasserolechicken🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 tablespoons unsalted butter
- 1 yellow onion (chopped (1 ½ cups))
- 3 carrots (chopped small (2 cups))
- 3 ribs celery (chopped small)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ⅓ cup flour
- 1 ¾ cups low sodium chicken broth
- 1 cup milk
- 2 cups shredded or chopped cooked chicken
- 1 cup frozen peas
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 5 tablespoons unsalted butter (frozen for at least 20 minutes)
- ¾ cup whole milk (plus more for brushing)
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 59%
CARBS 53G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 29G43% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 691mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 171mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.