I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Chicken Pot Pie with Biscuits
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 33%
CARBS 39G40% OF CAL
4G FIBER4G ADDED3G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken pot pie with a biscuit topping instead of a traditional crust. It's loaded with vegetables and sauce, easy to make, and perfect for family dinners.
mainamericancasserolechicken🍲 stockpot🥧 baking dish🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup salted butter
- 1 large potato (, diced)
- 3 large carrots (, sliced)
- 4 ribs celery (, sliced)
- 1/2 cup chopped sweet onion
- 1/4 cup all-purpose flour
- 15 ounces chicken broth
- 1/2 teaspoon Kosher salt (, more to taste)
- 1/4 teaspoon ground black pepper (, more to taste)
- 1 teaspoon fresh thyme (, or 1/4 teaspoon dried)
- 1/2 cup half and half
- 2 cups shredded chicken (, cooked turkey will work too)
- 1/2 cup frozen peas
- 16 ounces canned biscuits (, I only use 6 of the biscuits)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 33%
CARBS 39G40% OF CAL
4G FIBER4G ADDED3G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1036mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.