Buns in My Oven · by Karly Campbell★ 4.3 (32)
Chicken Pot Pie with Biscuits
NUTRITION · PER SERVING70M COOK
CAL 46%·PRO 94%
CARBS 83G36% OF CAL
14G FIBER0G ADDED0G INTRINSIC55G OTHER14G TOTAL SUGAR
FAT 43G43% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken pot pie filling topped with buttery, flaky homemade biscuits. Hearty and comforting, with tender chicken, vegetables, and tender biscuits.
mainamericancasserolechicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked shredded chicken
- 6 tablespoons butter (divided)
- 1 cup diced onion
- 1 cup diced celery
- 24 ounces frozen mixed vegetables
- ½ cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon cracked black pepper
- 3 cups chicken stock
- 1 ¼ cups whole milk
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 1 teaspoon sea salt
- ¾ cup frozen butter (1 ½ sticks)
- 1 ½ cups buttermilk
At a glance
PER SERVING · TIME 70M
CAL 46%·PRO 94%
CARBS 83G36% OF CAL
14G FIBER0G ADDED0G INTRINSIC55G OTHER14G TOTAL SUGAR
FAT 43G43% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 1200mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 234mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.