Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (3)
Chicken Pot Pie (with a whole wheat biscuit crust)
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 79%
CARBS 63G41% OF CAL
11G FIBER0G ADDED0G INTRINSIC37G OTHER15G TOTAL SUGAR
FAT 25G36% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot chicken pot pie topped with whole wheat biscuits instead of a pastry crust. Cozy comfort food made with clean, wholesome ingredients.
mainamericancasserolechicken🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons butter
- 1 onion (finely diced)
- 2 ribs celery (finely diced)
- 2 carrots (grated)
- 1 cup chopped broccoli
- 1 cup frozen peas
- 2 tablespoons chopped fresh rosemary (or parsley, thyme, and/or oregano)
- 2 tablespoons all-purpose flour
- 2 cups chicken stock/broth
- 2 cups cooked shredded chicken (such as rotisserie)
- 2 cups whole milk (divided)
- 1.5 cups whole wheat flour (or 1 3/4 cups all-purpose flour)
- 1 teaspoon baking powder
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 79%
CARBS 63G41% OF CAL
11G FIBER0G ADDED0G INTRINSIC37G OTHER15G TOTAL SUGAR
FAT 25G36% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 607mg
- Total sugar
- 15g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 225mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.