Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (11)
Chicken Pot Pie Turnovers
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 34%
CARBS 38G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 27G53% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-held chicken pot pie turnovers wrapped in pastry crust with creamy filling. A quicker version of traditional pot pie, perfect for casual dinners.
mainsouthernbaked goodchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup butter
- 1 small yellow onion (diced)
- 1 stalk celery (diced)
- 1 carrot (peeled, cut in half lengthwise and thinly sliced)
- 1/3 cup flour
- 3/4 cup chicken broth
- 1 cup half and half
- 2 ounces cream cheese (softened)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 cups diced or shredded cooked chicken or turkey
- 3/4 cup frozen peas (defrosted)
- 1 package refrigerated pie crusts
- 1 egg white
- 1 tablespoon milk
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 34%
CARBS 38G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 27G53% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 564mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.