Plain Chicken · by StephanieParker★ 5.0 (1)
Chicken Pot Pie Tater Tot Casserole
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 52%
CARBS 40G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 34G55% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and vegetables under a golden tater tot crust. Comfort food at its best, freezer-friendly, and perfect for busy weeknight family dinners.
mainamericancasserolechicken🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups chopped cooked chicken
- 1 (12-oz) package frozen mixed vegetables,
- 16 -oz sour cream
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 cups shredded cheddar cheese
- 1 (30 to 32-oz) bag frozen tater tots
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 52%
CARBS 40G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 34G55% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 725mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.