Wholesome Yum · by Maya Krampf★ 5.0 (44)
Chicken Pot Pie Soup (Stovetop or Crock Pot)
NUTRITION · PER SERVING270M COOK
CAL 13%·PRO 47%
CARBS 10G16% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable soup with all the comfort of chicken pot pie, made in one pot on the stovetop or slow cooker.
mainamericansoupchicken⏲️ slow cooker🫕 dutch oven⚡ microwave🍳 skillet🌀 blendergluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp Unsalted butter ((optional, only if sauteing in onion))
- 1 medium Onion ((diced))
- 1 lb Boneless skinless chicken breasts
- 1 tsp Poultry seasoning
- 1/2 tsp Sea salt ((plus more to taste))
- 1/4 tsp Black pepper
- 4 cups Chicken broth ((reduced sodium))
- 1 medium Bay leaf
- 2 cups Frozen peas and carrots ((diced))
- 8 oz Cream cheese
- 1/2 tsp Xanthan gum ((optional, for thicker soup; or 1 tbsp arrowroot powder or cornstarch))
At a glance
PER SERVING · TIME 270M
CAL 13%·PRO 47%
CARBS 10G16% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 15m
- Sodium
- 596mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.