Lil' Luna · by Kristyn Merkley★ 5.0 (15)
Chicken Pot Pie Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 51%
CARBS 52G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 30G46% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy soup with chicken, potatoes, and vegetables reminiscent of chicken pot pie. Hearty and comforting, it comes together in under an hour.
mainamericansoupchicken🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 cup cubed golden potatoes (about 2 medium peeled potatoes)
- 2 ribs celery (chopped)
- 2 medium carrots (peeled and chopped)
- ½ cup all purpose flour
- 1 teaspoon garlic salt (with parsley flakes)
- ¼ teaspoon ground pepper
- 3 (14.5-ounce) cans chicken broth
- 2 cups shredded chicken ((rotisserie chicken works well))
- 1 cup frozen peas
- 1 cup frozen corn
- 2 cups all-purpose flour
- 1 ¼ teaspoon salt
- ⅔ cup shortening
- 5-6 tablespoons 2% milk
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 51%
CARBS 52G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 30G46% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1338mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.