Chicken Pot Pie Soup Recipe
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The Chunky Chef · by The Chunky Chef★ 4.8 (9)

Chicken Pot Pie Soup Recipe

NUTRITION · PER SERVING45M COOK
CAL 42%·PRO 64%
CARBS 79G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC60G OTHER12G TOTAL SUGAR
FAT 44G47% OF CAL
17G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken pot pie soup with tender chicken, vegetables, and herbs. All the comfort of chicken pot pie in chowder form. A hearty, satisfying dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tbsp olive oil
  • 3 Tbsp unsalted butter (divided)
  • 1 lb boneless skinless chicken breasts (cut into 1/2 inch pieces)
  • 1 tsp kosher salt (divided)
  • 1/2 tsp black pepper (divided)
  • 3/4 tsp poultry seasoning (divided)
  • 1 medium yellow onion (diced)
  • 2 stalks celery (diced)
  • 3 cloves garlic (minced)
  • 1/4 cup all purpose flour
  • 1/3 cup dry white wine (such as a chardonnay or pinot gris)
  • 3 cups reduced sodium chicken broth
  • 1 cup half and half
  • 1/2 cup heavy cream
  • 1 lb. Yukon gold potatoes (peeled and diced into 1/4 inch cubes)
  • 1/4 tsp dried thyme
  • 1/4 tsp dried rosemary
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 1/2 cups frozen peas and carrots mix
  • 1 cup corn (frozen or canned)
  • frozen puff pastry sheet (thawed)
  • biscuits (store-bought or homemade)
PREP
15M
SODIUM
1395MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.