Six Sisters' Stuff · by Steph Loaiza★ 5.0 (11)
Chicken Pot Pie Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 63%
CARBS 41G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 3G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable soup with the comfort of chicken pot pie but lighter and in broth form. Simple to make with mushrooms, potatoes, and thyme.
mainamericansoupchicken🍲 stockpot
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup all-purpose flour
- 2 cup water
- 4 cup fat free milk
- 1 stalk celery (diced)
- 1 onion (diced)
- 1 (10 ounce) package frozen mixed vegetables ((peas, carrots, green beans, corn))
- 3 Russet potatoes (peeled and cubed)
- 8 ounces fresh mushrooms (sliced)
- 2 chicken bouillon cubes
- 1 pinch thyme
- 2 boneless, skinless chicken breasts (cooked and cubed)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 63%
CARBS 41G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 3G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 587mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1340mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.