Small Town Woman · by Beth Pierce★ 5.0 (26)
Chicken Pot Pie Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 48%
CARBS 34G34% OF CAL
6G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with rotisserie chicken, vegetables, and a savory broth base. Comfort food in a bowl, it's hearty and satisfying enough for a complete meal.
mainsouthernsoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon canola or vegetable oil
- 1 medium yellow onion finely chopped
- 3 celery ribs chopped
- 2 cloves garlic minced
- ¼ teaspoon poultry seasoning
- ¼ teaspoon ground black pepper (or white pepper)
- 1 teaspoon crushed rosemary
- 2 teaspoons fresh thyme (or 1 teaspoon dried)
- 4 tablespoons unsalted butter
- ¼ cup all purpose flour
- 4 cups low sodium chicken broth
- 3 carrots peeled and chopped
- 2 Yukon gold potatoes peeled and small diced
- 2 bay leaves
- 1 cup frozen peas
- 2 ½ cups cooked cubed rotisserie chicken breast
- ½ cup heavy cream
- kosher salt and fresh ground black pepper
- dried parsley and thyme leaves for garnish
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 48%
CARBS 34G34% OF CAL
6G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 789mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1139mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.