Oh Sweet Basil · by Carrian Cheney★ 5.0 (3)
Chicken Pot Pie Soup
NUTRITION · PER SERVING160M COOK
CAL 46%·PRO 68%
CARBS 81G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER18G TOTAL SUGAR
FAT 51G50% OF CAL
22G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pot pie soup with chicken, vegetables, and cream broth. Warm and comforting with a rich flavor, this is a satisfying main dish for lunch or dinner.
mainamericansoupchicken🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon Olive Oil
- 1 Onion (minced)
- 2 Cloves Garlic (minced)
- 5 teaspoons Fresh Thyme (roughly chopped)
- 1 Tablespoon Fresh Parsley (chopped)
- 2 Gold Potatoes (chopped in ¼” pieces)
- 1 Tablespoon Flour (heaping )
- 2 teaspoons Kosher Salt
- ½ teaspoon Fresh Pepper
- 1 Rotisserie Chicken (white and dark meat removed and shredded or turkey)
- 2 Cups Half and Half
- 2 Cups Chicken Broth or Stock
- 1 Cup Heavy Cream
- 1 Bay Leaf
- 12 Ounces Frozen Carrot and Pea Mixture
- 3 Cups Flour
- 1 ½ teaspoon Sea Salt
- 2 ½ teaspoons Sugar
- 1 Tablespoon Baking Powder (plus ½ teaspoon )
- 1 Cup Buttermilk
- 1 Egg
- 1/2 Cup Shortening
- ¼ Cup Butter (cold, cut in cubes)
At a glance
PER SERVING · TIME 160M
CAL 46%·PRO 68%
CARBS 81G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER18G TOTAL SUGAR
FAT 51G50% OF CAL
22G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1357mg
- Total sugar
- 18g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 210mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.