The Recipe Rebel · by Ashley Fehr★ 5.0 (14)
Chicken Pot Pie Soup
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 50%
CARBS 32G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 31G56% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable soup thickened with a roux, inspired by chicken pot pie but served as a soup, often topped with biscuits or pastry.
mainamericansoupchicken🫕 dutch oven⚡ microwave🍲 stockpot
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons canola oil
- 2 large carrots ((peeled and diced))
- 1 rib celery ((finely chopped))
- ½ medium onion ((finely diced))
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon dried parsley
- ¼ teaspoon dried thyme
- ¼ teaspoon black pepper
- 3 cups low sodium chicken broth
- ¾ lb yukon gold potatoes ((about 3 medium potatoes -- cut into 1/2 inch pieces))
- 1 boneless skinless chicken breast
- ½ cup frozen corn
- ½ cup frozen peas
- ¼ cup unsalted butter
- 3 tablespoons all purpose flour
- 1 ½ cups milk ((any kind))
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 50%
CARBS 32G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 31G56% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1111mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.