Salt & Lavender · by Natasha★ 4.9 (15)
Chicken Pot Pie Soup
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 35%
CARBS 32G33% OF CAL
5G FIBER0G ADDED4G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 22G51% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup with all the comfort of chicken pot pie—tender vegetables, poultry, and a rich broth—topped with biscuits. Ready in 40 minutes without the pastry work.
mainamericansoupchicken🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped)
- 3 cloves garlic (minced)
- 6 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy/whipping cream
- 1 pound Russet potatoes (peeled & diced)
- 2 cups frozen mixed vegetables
- 1/2 teaspoon Italian seasoning
- 2 cups cooked chicken (I used rotisserie) (shredded )
- Salt & pepper (to taste)
- Biscuits (optional, for serving)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 35%
CARBS 32G33% OF CAL
5G FIBER0G ADDED4G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 22G51% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 955mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.