The Salty Marshmallow · by Nichole★ 5.0 (8)
Chicken Pot Pie Soup
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 46%
CARBS 29G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 30G59% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot soup with shredded chicken, vegetables, and herbs that tastes like chicken pot pie. Ready in 30 minutes for an easy weeknight dinner.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons Butter
- 1 Medium Yellow Onion (Finely Chopped)
- 2 Cloves Garlic (Minced)
- 1/4 Cup All Purpose Flour
- 4 Cups Chicken Broth
- 1 1/2 Cups Heavy Cream
- 2 1/2 Cups Cooked Shredded Chicken
- 1 1/2 Cups Diced Potato (Uncooked)
- 12 Ounces Frozen Peas and Carrots Mix
- 1 Cup Frozen Corn
- 1 teaspoon Dried Thyme
- 1/2 teaspoon Dried Sage
- Salt and Pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 46%
CARBS 29G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 30G59% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 864mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.