My Baking Addiction · by Jamie
Chicken Pot Pie Soup
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 40%
CARBS 32G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 26G54% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup loaded with chicken, potatoes, mushrooms, peas, and corn in a rich broth seasoned with thyme. It captures all the comfort-food flavor of chicken pot pie in cozy soup form.
mainamericansoupchicken🫕 dutch oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound yukon gold potatoes
- 8 ounces cremini mushrooms
- 3 tablespoons olive oil (divided use)
- 4 tablespoons salted butter
- 1 large onion (diced)
- 2 large carrots (peeled and diced or cut into coins)
- 3 cloves garlic (minced)
- Heaping 1/2 cup all-purpose flour
- 2 quarts chicken stock (low sodium preferred)
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 can sweet corn (15.25 ounces, drained)
- 1 cup frozen peas
- 3 cups shredded cooked chicken
- 1 cup heavy cream
- Additional salt and pepper to taste
- Minced fresh parsley (for serving (optional))
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 40%
CARBS 32G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 26G54% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 757mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.