Chicken Pot Pie Soup
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)

Chicken Pot Pie Soup

NUTRITION · PER SERVING65M COOK
CAL 52%·PRO 71%
CARBS 73G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC55G OTHER12G TOTAL SUGAR
FAT 68G59% OF CAL
27G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and vegetable soup with all the comfort of chicken pot pie, crowned with flaky puff pastry. Cozy, rich, and deeply satisfying.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 cup diced onion (1 onion)
  • 1 cup diced celery (3 stalks celery)
  • 1 cup diced carrots (3 carrots)
  • 2 teaspoons minced garlic (3 cloves)
  • 2 cups diced baby gold potatoes (11 ounces)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/4 teaspoon celery seed (optional)
  • 2 teaspoons chicken bouillon powder
  • 2 bay leaves
  • Salt and pepper
  • 3 cups chicken stock (or broth)
  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 2-1/2 cups shredded rotisserie chicken (or chopped)
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 cups freshly shredded sharp Cheddar cheese
  • 3 tablespoons finely chopped flat-leaf parsley
  • 1 package puff pastry sheets (plus 1 large egg, see note 1)
PREP
35M
SODIUM
1140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.