Well Plated · by Erin Clarke★ 5.0 (7)
Chicken Pot Pie Soup
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 65%
CARBS 57G42% OF CAL
10G FIBER0G ADDED10G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 21G35% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken pot pie soup captures the essence of the classic pie in a comforting bowl of creamy broth with tender chicken, potatoes, and mixed vegetables. A warming, hearty main course.
mainamericansoupchicken🫕 dutch oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms ((baby bella), sliced)
- 1 cup celery (¼ inch diced, about 3 medium stalks)
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon dried thyme
- ½ teaspoon rubbed sage
- ¼ teaspoon ground black pepper
- ¼ cup all-purpose flour
- 2 cups milk of choice (plus additional as needed)
- 1 14.5-ounce can reduced sodium chicken broth
- 2 medium Yukon gold potatoes (½-inch diced)
- 1 (12-ounce bag) frozen mixed vegetables (such as carrots, green beans, corn, and peas)
- 2 cups cooked shredded chicken
- Chopped fresh parsley (for serving)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 65%
CARBS 57G42% OF CAL
10G FIBER0G ADDED10G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 21G35% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 852mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1791mg
- Calcium
- 228mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.