Chicken Pot Pie Soup
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Cooking Classy · by Jaclyn★ 5.0 (31)

Chicken Pot Pie Soup

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 52%
CARBS 28G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 26G51% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy soup with all the comfort of chicken pot pie—tender chicken, vegetables, and herbs in a silky broth. Hearty and satisfying without the pastry work.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 6 Tbsp butter, (divided)
  • 1 1/4 cups chopped yellow onion ((1 medium))
  • 1 Tbsp minced garlic
  • 1 cup diced celery ((about 3 ribs))
  • 1 cup peeled and diced carrots ((about 2 carrots))
  • 2 1/2 cups low-sodium chicken broth
  • 2 cups (heaping) peeled and diced russet potatoes, (1/2-inch dice (2 medium potatoes))
  • 2 tsp minced fresh thyme ((or 1 tsp dried))
  • 2 tsp minced fresh rosemary ((or 1 tsp dried))
  • 2 bay leaves
  • Salt and freshly ground black pepper
  • 6 Tbsp all-purpose flour
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1 cup frozen or fresh peas
  • 1 cup frozen corn ((optional))
  • 3 cups cooked shredded chicken ((preferably bone-in cooked or rotisserie))
  • 3 Tbsp chopped fresh parsley
PREP
30M
SODIUM
665MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.