The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)
Chicken Pot Pie Soup
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 58%
CARBS 51G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 41G54% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with tender chicken, carrots, peas, and potatoes in a rich broth. Comfort food that echoes chicken pot pie.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 onion (minced)
- 2 cloves garlic (minced)
- 2 teaspoons roughly chopped fresh thyme ((see Note))
- 1 tablespoon chopped freshly parsley
- 2 Yukon gold potatoes (cut into 1/4" pieces)
- 1 heaping tablespoon flour
- 2 cups half-and-half
- 2 cups chicken broth
- 1 cup heavy cream
- 1 bay leaf
- 2 teaspoons kosher salt
- 1/2 teaspoon ground pepper
- 3 cups cooked chicken (shredded)
- 1 (12 ounce) bag frozen peas and carrots
- Buttermilk biscuits (for serving)
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 58%
CARBS 51G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 41G54% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1399mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 295mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.