Budget Bytes · by Marsha McDougal★ 5.0 (42)
Chicken Pot Pie Soup
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 49%
CARBS 30G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, creamy soup with chicken, vegetables, and herbs reminiscent of chicken pot pie. Comfort food in a bowl, perfect for busy weeknights.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Tbsp salted butter ($0.74)
- 1 yellow onion ($0.70)
- 3 garlic cloves ($0.24)
- ⅓ cup all-purpose flour ($0.06)
- 1 tsp Italian seasoning ($0.10)
- 1 tsp salt ($0.05)
- ½ tsp black pepper (freshly cracked, $0.02)
- 1 lb. yukon gold potatoes ($1.09)
- 5 cups chicken broth ($0.65)
- 2 chicken breasts (cooked, shredded or diced $5.34)
- 12 oz. frozen mixed vegetables ($1.25)
- ½ cup heavy cream ($0.68)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 49%
CARBS 30G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1325mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.