Shugary Sweets · by Aimee Shugarman
Chicken Pot Pie Soup
NUTRITION · PER SERVING29M COOK
CAL 25%·PRO 41%
CARBS 24G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 37G65% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable soup with broccoli, topped with a savory pie crust. Comforting, quick, and tastes like classic chicken pot pie in a bowl.
mainamericansoupchicken🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken (cooked and diced)
- 3 Tablespoons unsalted butter
- 1/2 yellow onion (diced)
- 3 celery stalks (diced)
- 1 cup fresh broccoli florets (chopped)
- 1/4 cup all purpose flour
- 3/4 cup chicken broth
- 1 cup heavy cream
- 1 cup milk (I used skim)
- pinch of crushed red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup cheddar cheese (shredded)
- 1/2 package pie crust (I used Pillsbury, thawed)
At a glance
PER SERVING · TIME 29M
CAL 25%·PRO 41%
CARBS 24G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 37G65% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 19m
- Sodium
- 737mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 229mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.