Immaculate Bites · by Imma Adamu★ 5.0 (3)
Chicken Pot Pie Soup
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 56%
CARBS 52G40% OF CAL
4G FIBER0G ADDED6G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 24G41% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup loaded with vegetables and herbs that captures all the comfort of chicken pot pie without the crust. Serve with buttery biscuits for a complete meal.
mainamericansoupchicken🍲 stockpot
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons (84g) butter
- 1 medium onion, (diced)
- 1 stalk celery, (sliced)
- 2 teaspoons (2g) fresh thyme, (minced)
- 2 teaspoons (10g) garlic, (minced)
- 2 medium carrots, (sliced (about 1-1¼ cup))
- ⅓ cup (40g) all-purpose flour
- 1 cup (240ml) half and half ((or ½ cup (120ml) milk and ½ cup (120ml) heavy cream))
- 4 cups (950ml) chicken broth
- 4-5 cups (750-900g) cooked chicken, (cut into chunks)
- 1 cup (160g) frozen peas
- 1 teaspoon (5g) Creole seasoning
- 1 tablespoon (3-4g) fresh parsley, (minced)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 56%
CARBS 52G40% OF CAL
4G FIBER0G ADDED6G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 24G41% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2143mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.