Buns in My Oven · by Karly Campbell★ 4.6 (9)
Chicken Pot Pie Soup
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 45%
CARBS 51G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER11G TOTAL SUGAR
FAT 20G39% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable soup inspired by chicken pot pie, thickened with flour and enriched with milk. Pie crust crackers provide a nostalgic topping.
mainamericansoupchicken🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 sweet onion (diced)
- 1 cup diced potatoes
- 1 cup frozen peas
- 1 cup frozen carrots
- 1/2 cup flour
- 4 cups chicken broth
- 2 cups milk
- 2 cups cooked shredded chicken
- 1 cup frozen corn
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 store bought pie crust
- 1 large egg
- 1 tablespoon water
- 1/2 teaspoon coarse salt
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 45%
CARBS 51G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER11G TOTAL SUGAR
FAT 20G39% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1528mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.