Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Chicken Pot Pie Soup
NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 62%
CARBS 45G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 31G49% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken pot pie reimagined as a warm, comforting soup with vegetables, cream, and crispy pie crust pieces. Cozy and satisfying on a chilly evening.
mainsouthernsoupchicken🍪 sheet pan🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 russet potatoes, peeled and diced and (place in bowl of water until ready to use)
- 1/2 teaspoon salt
- 3 boneless (skinless chicken breasts)
- 1 tablespoon chicken bouillon granules
- 1/4 cup vegetable oil
- 1/4 cup butter
- 1/3 cup diced onion
- 1/2 cup celery
- 1/2 cup all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon pepper
- 4 cups frozen mixed veggies ((green beans, peas, corn,and carrots))
- 1 cup heavy cream
- additional salt to taste
- 1 store bought pie crust (refrigerated)
At a glance
PER SERVING · TIME 80M
CAL 29%·PRO 62%
CARBS 45G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 31G49% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 480mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.