Food Faith Fitness · by Tysen Ling★ 5.0 (2)
Chicken Pot Pie Soup
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 56%
CARBS 33G31% OF CAL
5G FIBER0G ADDED8G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 21G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup loaded with tender chicken, vegetables, and herbs—inspired by chicken pot pie but in bowl form. Comforting and hearty for a cozy meal.
mainamericansoupchicken🍲 stockpot
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 tablespoons unsalted butter
- 1 medium yellow onion (diced)
- 3 medium carrots (peeled and diced)
- 2 large celery stalks (diced)
- 4 garlic cloves (minced)
- 5 tablespoons all-purpose flour
- 6 cups chicken broth
- 16 ounces Yukon Gold potatoes (peeled and diced into 1/2-inch cubes)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon ground black pepper
- 3 1/2 cups chicken (cooked and shredded )
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup half-and-half
- Chopped fresh parsley (optional, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 56%
CARBS 33G31% OF CAL
5G FIBER0G ADDED8G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 21G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1264mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.