Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
Chicken Pot Pie Soup
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 53%
CARBS 31G37% OF CAL
5G FIBER0G ADDED7G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot soup with all the flavors of chicken pot pie: chicken, vegetables, and a rich broth with herbs. Comforting and on the table in 40 minutes.
mainamericansoupchicken🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 5 Tablespoons butter
- 1 small onion (finely chopped)
- 2 celery ribs (finely chopped)
- 2 carrots (peeled and chopped)
- 4 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 1/2 cups whole milk
- 2 medium sized potatoes (peeled and chopped)
- 1 bay leaf
- 3 cups cooked and shredded chicken
- 1/4 cup frozen peas
- 2 teaspoons salt
- 1 teaspoon fresh thyme
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 53%
CARBS 31G37% OF CAL
5G FIBER0G ADDED7G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1860mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.