Preppy Kitchen · by John Kanell★ 4.9 (93)
Chicken Pot Pie Soup
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 71%
CARBS 42G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 23G40% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy chicken and vegetable soup with potatoes, peas, and corn that tastes like chicken pot pie in a bowl. Comfort food perfect for cold weather.
mainamericansoupchicken🫕 dutch oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup unsalted butter ((38g))
- 1 medium yellow onion (diced)
- 3 medium carrots (peeled and chopped)
- 3 celery stalks (thinly sliced)
- 5 garlic cloves (peeled and minced)
- ⅓ cup all-purpose flour ((40g))
- 6 cups chicken stock ((1.5L))
- 1 pound Yukon gold potatoes (peeled and cut into 1/2-inch cubes (450g))
- 2 teaspoons fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 4 cups cooked shredded chicken ((about 1 rotisserie chicken))
- 1 cup frozen peas ((135g))
- 1 cup frozen corn ((145g))
- ½ cup milk ((120ml))
- ½ cup heavy cream ((120ml))
- ¼ cup chopped parsley
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 71%
CARBS 42G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 23G40% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1080mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1145mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.