Plain Chicken · by StephanieParker★ 5.0 (2)
Chicken Pot Pie Soup
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 43%
CARBS 32G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 12G33% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken pot pie soup topped with baked biscuits. Loaded with chicken, mixed vegetables, and tender dumplings for comfort food in a bowl.
mainamericansoupchicken🫕 dutch oven🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 2 cups milk
- 2 cups chopped cooked chicken
- 2 cups frozen mixed vegetables
- ¼ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 (7.5-oz) can refrigerated buttermilk biscuits
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 43%
CARBS 32G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 12G33% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 945mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.