Little Sunny Kitchen · by Diana★ 5.0 (17)
Chicken Pot Pie Soup
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 56%
CARBS 23G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 18G44% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with chicken, vegetables, and familiar chicken pot pie flavors. Hearty comfort food that's ready in 30 minutes.
mainamericansoupchicken🥘 pressure cooker⏲️ slow cooker🫕 dutch ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 1 small yellow onion (finely diced)
- 1 cup diced celery
- 2 cloves garlic (minced)
- 3 chicken breasts (or thighs, boneless and skinless)
- 3 cups peeled and diced potato
- 4 cups chicken stock (low sodium)
- 1 cup heavy cream
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon cornstarch (mixed with 1 tablespoon of water)
- 3 cups frozen vegetable mix
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 56%
CARBS 23G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 18G44% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 704mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.