The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (15)
Chicken Pot Pie Soup
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 66%
CARBS 42G31% OF CAL
4G FIBER0G ADDED5G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 27G45% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup with gnocchi, vegetables, and a rich broth reminiscent of chicken pot pie. Comforting and ready in under an hour.
mainamericansoupchicken🍲 stockpot
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken breast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 4 tablespoons salted butter
- 1 medium white onion (diced)
- 4 medium carrots (peeled and sliced)
- 4 medium celery ribs (sliced)
- 1/2 cup all-purpose flour
- 2 tablespoons minced garlic (about 6 cloves)
- 6 cups chicken broth
- 1/2 teaspoon dried thyme
- 1 cup heavy cream
- 1 cup frozen peas
- 1 pound gnocchi
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 66%
CARBS 42G31% OF CAL
4G FIBER0G ADDED5G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 27G45% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1906mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.