Find Every Day Healthy Recipes · by Janessa★ 5.0 (40)
Chicken Pot Pie Soup
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 44%
CARBS 52G52% OF CAL
6G FIBER8G SUGAR37G OTHER
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting one-pot soup built around chicken and vegetables with a pot pie flavor profile. Ready in about an hour with minimal prep, it's perfect for a cozy lunch or dinner.
mainamericansoupchicken🍲 stockpotgluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 8- 1 lb boneless, skinless chicken breasts ((about 2))
- 3 lb potatoes (1/2 inch dice (6 cups))
- 3 stalks celery ((1 cup))
- 1 tbsp garlic powder
- 1 and 1/2 tsp fine sea salt
- 1 and 1/2 tsp dried thyme
- 1/2 tsp rubbed sage
- 1/2 tsp black pepper
- 4 cups water
- 1 (24 oz) bag frozen vegetables
- 3 cups milk of choice
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 44%
CARBS 52G52% OF CAL
6G FIBER8G SUGAR37G OTHER
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 866mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.