Chicken Pot Pie Soup
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Dinner at the Zoo · by Sara Welch★ 5.0 (16)

Chicken Pot Pie Soup

NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 77%
CARBS 38G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 37G52% OF CAL
17G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup loaded with chicken, potatoes, and vegetables, topped with homemade cheddar biscuits. Comfort food at its best for cold nights.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1 inch pieces)
  • salt and pepper to taste
  • 1/2 cup onion (diced)
  • 3 carrots (quartered and sliced into 1/2 inch chunks)
  • 1/2 cup celery (sliced)
  • 2 teaspoons minced garlic
  • 1/4 cup butter
  • 1/4 cup flour
  • 4 cups chicken broth
  • 1 1/2 cups Russet potatoes (peeled and diced)
  • 1 teaspoon dried Italian seasoning
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 1 cup heavy cream
  • 1/2 cup frozen peas
  • 2 tablespoons chopped parsley
  • 1 cup all purpose flour
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup butter (melted)
  • 3/4 cup shredded cheddar cheese
  • cooking spray
PREP
20M
SODIUM
1154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.