Chicken pot pie soup
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Simply Delicious · by Alida Ryder★ 4.7 (6)

Chicken pot pie soup

NUTRITION · PER SERVING110M COOK
CAL 38%·PRO 74%
CARBS 42G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 50G59% OF CAL
17G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup with shredded chicken, vegetables, and herbs topped with puff pastry. Comfort food that feeds a crowd affordably using pantry staples.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 whole chicken
  • 2 onions (halved)
  • 3 carrots (roughly chopped)
  • 2 celery stalks (roughly chopped)
  • handful fresh herbs ((thyme, rosemary, parsley, sage, bay leaf))
  • 4 garlic cloves
  • 1 tsp peppercorns
  • 2 tsp salt
  • water (to cover)
  • 2 tbsp butter/oil
  • 1 onion (finely chopped)
  • 2 carrots (peeled and finely chopped)
  • 1 celery stalk (finely chopped )
  • 2 cups frozen peas
  • 2 cups vegetables of your choice (optional)
  • 3 garlic cloves (crushed/minced )
  • 2 tsp dried herbs of your choice ((oregano, thyme, Italian seasoning))
  • 2 tbsp flour
  • 6 cups chicken stock
  • 1 cup heavy/whipping cream
  • 1-2 tsp lemon juice
  • salt and pepper (to taste )
  • puff pastry or pie crust
  • 1 egg (beaten)
PREP
20M
SODIUM
1256MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.