Belly Full · by Amy Flanigan★ 5.0 (1)
Chicken Pot Pie Soup
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 39%
CARBS 13G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 17G52% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken soup with vegetables and herbs delivers the comfort of chicken pot pie in 30 minutes. Topped with biscuits or eaten on its own.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 1 medium onion (, diced)
- 2 small celery stalks (, diced)
- 1 1/4 cups frozen peas and carrots (, thawed)
- 3 cloves garlic (, minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup all-purpose flour
- 1/3 cup dry white wine
- 4 cups low-sodium chicken broth
- 2 cups chopped cooked chicken breast ((either baked or rotisserie))
- 1/2 cup heavy cream
- 1/2 cup chopped fresh parsley
- 1 1/2 teaspoons white wine vinegar
- 7 Up Biscuits (, for serving (optional and not included in the calorie calculation))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 39%
CARBS 13G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 17G52% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 644mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.