The Cozy Cook · by Stephanie★ 5.0 (13)
Chicken Pot Pie Soup
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 25%
CARBS 22G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup capturing chicken pot pie flavors with potatoes, chicken, vegetables, and a rich broth. Ultimate comfort food that feels like a complete meal in a bowl.
mainamericansoupchicken🌀 blender🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 14- 4 large russet potatoes (equal to 2 lbs.)
- salt/pepper (to taste)
- 4 tablespoons butter (divided)
- 2 tablespoons olive oil
- 1 lb. boneless/skinless chicken breasts
- 1/2 cup dry white wine (see notes)
- 1 yellow onion (diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- ¼ cup flour
- 3 cups chicken broth
- 2 cups half and half
- 1 (10.5 oz.) can cream of chicken soup
- 1/2 chicken bouillon cube
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon EACH: dried thyme, rosemary, parsley, onion powder
- 2 cups frozen carrots/peas/corn
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 25%
CARBS 22G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 510mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.