Plain Chicken · by StephanieParker★ 5.0 (5)
Chicken Pot Pie Rollups
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 75%
CARBS 39G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 40G54% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole of crescent rolls filled with chicken, cream cheese, and cheddar, topped with cream of chicken soup and vegetables. Comfort food that comes together quickly.
mainamericancasserolechicken🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked chopped chicken
- 4- oz cream cheese
- 1½ cups shredded cheddar cheese, (divided)
- 1 (8-oz) can refrigerated crescent rolls
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ½ cup milk
- 1 cup frozen mixed vegetables
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 75%
CARBS 39G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 40G54% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 912mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 383mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.