Lil' Luna · by Kristyn Merkley★ 5.0 (39)
Chicken Pot Pie Recipe
NUTRITION · PER SERVING110M COOK
CAL 8%·PRO 26%
CARBS 13G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comfort food at its finest: creamy chicken and vegetable filling topped with flaky pie crust. Warm, rich, and satisfying, this is a classic dish for any occasion.
mainamericancasserolechicken🥧 baking dish🍲 stockpot🥄 saucepan🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 medium russet potato, (peeled and cubed)
- 2 chicken breasts, (cubed (about 2 cups))
- 1 cup sliced carrots
- 1 cup frozen peas
- ½ cup corn
- 2 (9-inch) pie crusts, (unbaked)
- 2 tablespoons unsalted butter
- ½ cup all-purpose flour
- 1 teaspoon garlic salt
- ¼ teaspoon pepper
- 2 cups chicken broth
- ⅔ cup milk
- 1 egg
At a glance
PER SERVING · TIME 110M
CAL 8%·PRO 26%
CARBS 13G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 391mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 34mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.