Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (23)
Chicken Pot Pie Recipe
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 33%
CARBS 38G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 39G61% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting one-skillet pot pie with shredded chicken, vegetables, and creamy gravy topped with flaky puff pastry. Baked until golden, it's the ultimate comfort food.
mainamericancasserolechicken🍳 skillet🔥 oven
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup salted butter
- 1 medium onion (finely diced)
- 1/3 cup all-purpose flour
- 2 1/3 cups chicken stock
- 2 tbsp heavy cream
- Salt and pepper to taste
- 10 oz mixed vegetables
- 3/4 lb rotisserie chicken (shredded)
- 1 package puff pastry
- 1 large egg (plus 1 teaspoon water, whisked together)
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 33%
CARBS 38G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 39G61% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 648mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.