Preppy Kitchen · by John Kanell★ 5.0 (61)
Chicken Pot Pie Recipe
NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 42%
CARBS 17G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 23G57% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken filling with vegetables baked inside a double pie crust. Make-ahead and freezer-friendly, it's comfort food that reheats well.
mainamericancasserolechicken🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup unsalted butter ((56g))
- 1 cup chopped yellow onion ((about ½ onion) (120g))
- 1 cup thinly sliced carrots ((about 2 carrots) (100g))
- ½ cup chopped celery ((about 1 stalk) (50g))
- 3 garlic cloves (minced)
- ⅓ cup all-purpose flour ((40g))
- 1¾ cup chicken broth (warm (420mL))
- ½ cup heavy cream (warm (120mL))
- 2 teaspoons chopped fresh thyme
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 cups cooked, shredded chicken ((400g))
- 1 cup frozen green peas ((170g))
- Heavy cream (for brushing)
- 2 pie crusts (homemade or store-bought)
At a glance
PER SERVING · TIME 120M
CAL 18%·PRO 42%
CARBS 17G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 23G57% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 706mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.