Plain Chicken · by StephanieParker★ 5.0 (4)
Chicken Pot Pie Quiche
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 34%
CARBS 10G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 15G55% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche combining chicken, vegetables, and cheese in a creamy custard base made with cream of chicken soup. Substantial enough for any meal and freezer-friendly.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup cooked chopped chicken
- 3/4 cups frozen mixed veggies
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1/2 cup milk
- 1 (9-inch) frozen deep-dish pie crust
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 34%
CARBS 10G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 15G55% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 223mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.