Foodie Crush · by Heidi Larsen★ 5.0 (2)
Chicken Pot Pie Pizza
NUTRITION · PER SERVING—
CAL 72%·PRO 100%
CARBS 95G26% OF CAL
12G FIBER0G ADDED0G INTRINSIC63G OTHER20G TOTAL SUGAR
FAT 86G54% OF CAL
48G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative fusion of chicken pot pie and pizza featuring a flaky biscuit crust topped with creamy filling, vegetables, and melted cheese. A comforting combination of two classic dishes.
mainamericanpizza⚙️ food processor🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Biscuit Crust (recipe below)
- 3 tablespoons butter (divided)
- ½ onion (chopped)
- ¼ cup carrot (peeled and chopped)
- ¼ cup celery (chopped)
- kosher salt and freshly ground black pepper
- 6 sprigs fresh thyme (leaves only, divided)
- 2 tablespoons flour
- 2 cups cold milk or half and half
- ¼ cup frozen peas
- 1 cup Fontina or Monterey Jack cheese (divided)
- 1 skinless (boneless chicken breast, cooked and thinly sliced)
- Parsley for garnish
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 6 tablespoons butter (chilled and cut into chunks)
- ½ cup milk
At a glance
PER SERVING
CAL 72%·PRO 100%
CARBS 95G26% OF CAL
12G FIBER0G ADDED0G INTRINSIC63G OTHER20G TOTAL SUGAR
FAT 86G54% OF CAL
48G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1977mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1452mg
- Calcium
- 824mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.