Plain Chicken · by StephanieParker★ 4.9 (17)
Chicken Pot Pie Pierogi Casserole
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 88%
CARBS 71G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC60G OTHER7G TOTAL SUGAR
FAT 38G42% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chicken pot pie casserole with frozen pierogis, mixed vegetables, sour cream, and cheddar cheese. Comforting family-friendly meal that can be made ahead and frozen.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (16-oz) packages frozen Classic Cheddar Pierogies,
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 (16-oz) container sour cream
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp pepper
- 4 cups cooked chopped chicken
- 2 cups frozen mixed vegetables
- 1½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 88%
CARBS 71G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC60G OTHER7G TOTAL SUGAR
FAT 38G42% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 769mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 353mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.