Chicken Pot Pie Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta dish combining rotisserie chicken, tender vegetables, and soft orzo in a savory broth-based sauce. It's comfort food in a bowl—rich, filling, and ready quickly. Like chicken pot pie in pasta form.
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Nutrition & ingredients
Ingredients
serves 4- 1-1/2 tablespoons olive oil
- 2 cups mirepoix (celery, onion, carrot; see note 1)
- 2 teaspoons minced garlic
- Salt and pepper
- 1 (12-ounce) bag frozen diced vegetables (I use the blend of carrots, sweet peas, corn, and green beans)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery seed (optional)
- 2 teaspoons chicken bouillon powder (see note 2)
- 2 cups chicken stock (or broth)
- 2-1/4 cups whole milk (see note 3)
- 1-1/2 cups orzo pasta (see note 4)
- 2 cups diced rotisserie chicken
- 3/4 cup freshly grated Parmesan cheese (plus more for topping, see note 5)
- Optional biscuit topping
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1685mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 482mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.