Chef Savvy · by Kelley Simmons★ 5.0 (4)
Chicken Pot Pie Pasta
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 58%
CARBS 60G39% OF CAL
7G FIBER0G ADDED8G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 29G43% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Pot Pie Pasta brings together egg noodles with chicken, vegetables, and a creamy sauce infused with herbs and spices in a single skillet. It delivers classic comfort-food flavors in an easy weeknight format.
mainamericanpastachicken🍳 skillet
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces egg noodles
- 2 tbsp unsalted butter
- 2 tbsp all purpose flour
- 1 medium onion, diced
- 3 ribs celery, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 3/4 cup heavy cream
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- 1 cup peas
- 2 cups rotisserie chicken or cooked chopped chicken breast
- parmesan cheese for serving, if desired
- chopped parsley for serving, if desired
- salt and pepper, to taste
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 58%
CARBS 60G39% OF CAL
7G FIBER0G ADDED8G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 29G43% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 951mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.